HOME > PRODUCTS > Food safety mask

Food safety mask

What are droplet infections?
Droplets referred here are the phlegm that disperses like mist when a patient sneezes or coughs.
Droplet infections are where the germs mixed in such phlegm are infected through other’s respiratory organs.

There is a high possibility of droplet infection when patients cough a lot in cases of whooping cough, diphtheria, and tuberculosis, where germs spread through the air as phlegm.
Tuberculosis, influenza, whooping cough, diphtheria, and pneumonia are spread through droplet infections.
Type Symptoms Infection Path
Flu(RNA belonging to orthomyxovirus) Fever, headache, cold fit, throat ache, dry cough, muscle ache for a long time, whole body breakdown Through snivel or pharynx secretion of patients coughing or sneezing
Pneumonia Inflammation in alveolus, peripheral bronchus, lung and fever, cold fit, cough, chest ache, phlegm, increased number of breaths Though virus in the air coming out from the respiratory organs
Tuberculosis Slight fever, fatigue, losing taste, weight decrease, cough, chest pain, hemoptysis, hard to breathe Cough, sneeze
Whooping Cough Snivel, sneeze, slight fever, severe cough Mainly through the respiratory organs when patients sneezes or coughs
Rubella Headache, whole body breakdown, rashes on the face and body, and fever Cough, sneeze
Diphtheria slight fever, lethargy, pharynx ache, swelled tonsil Saliva, phlegm, cough of patients infected with diphtheria
Norovirus Diarrhea, vomithing, fever, stomachache within 24 to 48 hours of an infection Fecal or vomited matter of infected people