|
|
|
HOME > PRODUCTS > Food safety mask |
|
What are droplet infections? |
Droplets referred here are the phlegm that disperses like mist when a patient sneezes or coughs.
Droplet infections are where the germs mixed in such phlegm are infected through other¡¯s respiratory organs.
There is a high possibility of droplet infection when patients cough a lot in cases of whooping cough, diphtheria, and tuberculosis, where germs spread through the air as phlegm.
Tuberculosis, influenza, whooping cough, diphtheria, and pneumonia are spread through droplet infections.
|
Type |
Symptoms |
Infection Path |
Flu(RNA belonging to orthomyxovirus) |
Fever, headache, cold fit, throat ache, dry cough, muscle ache for a long time, whole body breakdown |
Through snivel or pharynx secretion of patients coughing or sneezing |
Pneumonia |
Inflammation in alveolus, peripheral bronchus, lung and fever, cold fit, cough, chest ache, phlegm, increased number of breaths |
Though virus in the air coming out from the respiratory organs |
Tuberculosis |
Slight fever, fatigue, losing taste, weight decrease, cough, chest pain, hemoptysis, hard to breathe |
Cough, sneeze |
Whooping Cough |
Snivel, sneeze, slight fever, severe cough |
Mainly through the respiratory organs when patients sneezes or coughs |
Rubella |
Headache, whole body breakdown, rashes on the face and body, and fever |
Cough, sneeze |
Diphtheria |
slight fever, lethargy, pharynx ache, swelled tonsil |
Saliva, phlegm, cough of patients infected with diphtheria |
Norovirus |
Diarrhea, vomithing, fever, stomachache within 24 to 48 hours of an infection |
Fecal or vomited matter of infected people |
|
|